It's really summer here now and I'm feeling quite happy with how our first garden season is progressing. We've been getting plenty of turnips, kale, and peas, which are all growing in the front yard. The turnips and kale are part of the polyculture bed, so in the shade of their large leaves I find small carrot, beet, and parsley sprouts. I've been gradually thinning out and harvesting that bed to make way for these new plants to take over the space when all the kale is gone.
I've also observed that the chickens love kale with a fierce passion, which they peck at through the spaces in the chicken wire fence. Their hunger even compels them to jump the barrier, which is unfortunate for me because I have to keep watch over them so they don't cause trouble. However, when they are just tearing off chunks through the wires I feel they are actually saving me the energy I would expend harvesting kale for them to eat.
I'm happy with how most of the perennials are doing. The artichoke, especially, has grown vigorously and is currently growing a tiny bud. I have planted two raspberry bushes, and one has been producing a small amount of berries even though it's barely eighteen inches tall. All the asparagus have been sprouting, which surprised me since the roots came from Fred Meyer. The fennel is also doing well, but the comfrey, rosemary, and salal have stayed small. I contend, these could all be slow-growing plants, but I was under the impression that comfrey would be super-vigorous and grow four feet tall. Mine has like three tiny leaves that tend to get moldy. I really appreciate the lavender and chives which were already here. The lavender bush is covered in bees all day long, which makes me very happy. I want the bees to make it, damn it!
We've had other flowers: tulips, daffodils, poppies, foxglove, rhododendron, hosta, and stonecrop, but currently lavender is one of the few pretty, showy, bee-attracting flowers in the garden. There are two hanging pots of nasturtiums flanking the front door, and the "Boothby's Blonde" cucumber vines are covered in pretty yellow flowers the bees seem to dig. Next season, I'm going to incorporate more flowers into my design. I want insect-attracting plants in the garden all season long.
The up-and-coming plants right now are the tomatoes, squash, cucumbers, and peppers. I have a single bell pepper plant on the patio with the potted tomato plants, which actually has a good-size pepper growing. I've got yellow crookneck squash and acorn squash, and two varieties of cucumber, the aforementioned "Boothby's Blonde" which is a small variety with white skin and pale green flesh, and a Japanese long cucumber. The potted tomatoes on the patio are growing into huge plants, but all their tomatoes are still small and green, the plants in the front are smaller overall but are ripening earlier. In fact we've gotten three ripe tomatoes so far. We also planted watermelon and cantaloupe, but the vines of both are weird and tiny, so I fear for their future. We've also been getting a few strawberries off our four plants. I believe their first year is generally unproductive, but also I may want to up our number of plants. I need lots of strawberries!
Some plants that I think will take a while in the ground before we can harvest are the acorn squash already mentioned, as well as a few brassicas like Brussels sprouts, cabbage, and collards. We also have a lot of onions going, and a couple potato plants! The red potatoes aren't growing well, but the Yukon Gold are doing great. On the patio we have a small bed planted with corn and chicken scratch. We literally took a handful of scratch grains and planted them, mostly out of curiosity, and they are growing quite well. There are a few types of grasses, wheat and barley perhaps, with several sunflowers towering over.
Moving forward I plan to plant beans. Legumes are nitrogen accumulators and it's helpful to plant them near other plants which deplete the soil of nitrogen. I think that planting them near all these tomatoes and squashes and corn and so on will help restore the soil, and hopefully it isn't too late in the season to also harvest the beans for eatin'. I have also let a patch of arugula go to seed, so I hope that area will reseed itself.
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